Crock-Pot Vegetable-Beef Soup
Crock-Pot Vegetable-Beef Soup is an moderately easy slow-cooker meal. Made with 2 to 3 lb. soup bones, 1 pt. tomato juice, 1/2 c. chopped onion, 1 tsp. worcestershire sauce and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine meat, tomato juice, onion, seasonings and about 6 cups water in crock-pot.
Simmer on low for about 6 hours, according to pot directions.
Cut meat from bone in cubes.
Strain broth; let cool until fat congeals.
Skim off.
Add meat, tomatoes and soup vegetables to broth and return to crock-pot.
Simmer on low until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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