Crepes with Ricotta and Spinach

Crepes With Ricotta And Spinach is an moderately easy French breakfast dish you can prepare in about 1 hour 12 minutes. Made with crepes (store bought or homemade), c. ricotta cheese, c. cooked chopped spinach or 1 frozen pkg. chopped spinach, thawed and squeezed dry, or 3 tbsp. grated parmesan cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.