Crepes

Name: Crepes
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 eggs; 1 cup milk; 2/3 cup all-purpose flour; 1 pinch salt; 1 1/2 teaspoons vegetable oil

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 eggs

1 cup milk

2/3 cup all-purpose flour

1 pinch salt

1 1/2 teaspoons vegetable oil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 79

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 9.5g 3%

Dietary Fiber 0.3g 1%

Total Sugars 1.6g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a blender combine eggs, milk, flour, salt and oil.

Process until smooth.

Cover and refrigerate 1 hour.

Heat a skillet over medium-high heat and brush with oil.

Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan.

Cook 2 to 5 minutes, turning once, until golden.

Repeat with remaining batter.