Creole Rice Pilaf
Creole Rice Pilaf is an moderately easy dinner. Made with 1 lb. mushrooms, sliced, 1 medium onion, chopped, 1 green pepper, chopped, few sprigs parsley, chopped and 1 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice mushrooms into a skillet.
Add onion, green pepper, parsley, tomatoes, tomato paste, oil, butter, salt and pepper. Place on low heat.
In about 10 minutes, add the rice and the water.
Cook for 20 minutes in all.
Put a lid on the skillet. Add water if the mixture becomes too dry.
All the liquid should be completely absorbed when the rice is tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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