Creamy Chicken on Linguine

Name: Creamy Chicken on Linguine
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 clove garlic, minced; 6 skinless, boneless chicken breast halves; 1 (16 ounce) package linguini pasta; 1 onion, chopped; 1 cube chicken bouillon, crumbled; 1/2 cup water; 1 1/4 cups heavy cream; 3/4 cup milk; 4 green onions, sliced diagonally into 1/2 inch pieces; 1 cup grated Parmesan cheese

👥 8 servings 👁️ 7 views

Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 523

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 383mg 17%

Total Carbohydrate 45.4g 17%

Dietary Fiber 2.3g 8%

Total Sugars 3.8g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saute pan, heat oil, butter and garlic over medium heat.

Add chicken and cook until juices run clear.

Remove chicken from pan let cool and slice diagonally into long strips.

Reserve oil in pan.

Meanwhile, cook pasta according to directions on package.

Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white.

Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes.

Stir in cream, milk, green onions and Parmesan cheese.

Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta.

Garnish with parsley or any herbs you desire.

Serve immediately.