Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup is an moderately easy dinner. Made with 4 skinless, boneless chicken breasts, 1/2 jar kraft chicken base, 1 lb. carrots, sliced, 1 stalk celery, cut up and 3 sticks oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts; cool and cut into pieces.
Saute carrots and celery in 1 stick oleo.
Mix chicken base with 1 to 1 1/2 gallons water; add carrots, celery and chicken pieces.
Boil until vegetables are done; add noodles and cook until noodles are done. Make thickening by melting 2 sticks of oleo and adding flour.
Stir until smooth.
Add this to soup, making sure all lumps are dissolved.
Remove from heat and let stand about 1/2 hour.
Add whipping cream and stir until it is all mixed in.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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