Creamy Cheddar Cheese Soup

Name: Creamy Cheddar Cheese Soup
Yield: 6
Ingredients: 1/4 cup butter; 1 onion, chopped; 1/4 cup all-purpose flour; 3 cups chicken broth; 3 cups milk; 1 pound shredded Cheddar cheese

👥 6 servings 👁️ 2 views

Creamy Cheddar Cheese Soup is an moderately easy soup. Made with ¼ cup butter, 1 onion, chopped, ¼ cup all-purpose flour, 3 cups chicken broth and 3 cups milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1 onion, chopped

1/4 cup all-purpose flour

3 cups chicken broth

3 cups milk

1 pound shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 479

% Daily Value*

Total Fat 35.9g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 957mg 42%

Total Carbohydrate 12.8g 5%

Dietary Fiber 0.5g 2%

Total Sugars 7.2g

Protein 26.1g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 3 quart saucepan over medium-high heat, melt butter or margarine.

Add onion and cook until tender, about 5 minutes.

Stir in flour and cook until flour has blended with onion mixture.

Add chicken broth and cook, stirring constantly, until mixture is slightly thickened.

Add milk and heat just to boiling, stirring constantly.

In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth.

Return to saucepan and, over medium heat, heat just to boiling.

Remove from heat.

With wire whisk or slotted spoon, stir in cheese until melted.

If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.