Creamed Potato Soup
Creamed Potato Soup is an moderately easy dinner. Made with 4 medium size potatoes, peeled, 1 small onion, peeled, 4 green onions, 1 clove garlic, minced and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut potatoes and onions into eighths.
Coarsely chop green onions.
Add along with the garlic to the butter in a heavy 3-quart saucepan.
Add onion to butter and saute for 1 minute. Add the potatoes and pour in the broth.
Simmer for 20 minutes or until potatoes are tender.
Pour soup in food processor or blender in batches.
Add cream, milk, salt, pepper and nutmeg to soup. Chill if served cold.
π· Perfect Pairings
Complete your meal with these
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