Creamed Mushroom Chicken with Biscuits
Creamed Mushroom Chicken With Biscuits is an moderately easy dinner. Made with 1 (3 lb.) frying chicken, boiled, 1/4 c. shortening (crisco), 1/4 c. flour, 1 tsp. salt and pinch of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cook chicken in salt water until done.
Let cool.
Pick chicken from bones.
Make a rich gravy with shortening, flour, salt (if needed), pepper, cream of mushroom soup, milk and broth. Cook until boiling, stirring often.
When it boils, stir in chicken pieces; bring to a boil.
Pour chicken mixture in an 11 x 14-inch baking dish.
Place in 350° to 400° oven until a scum forms on the top.
Place biscuits on top and bake until biscuits are done.
Serve with salad and a vegetable.
🍷 Perfect Pairings
Complete your meal with these
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