Creamed Asparagus and Mushrooms
Creamed Asparagus And Mushrooms is an moderately easy dinner. Made with 3 lb. fresh or frozen asparagus, 1 lb. mushrooms, 3 tbsp. butter, 1 tbsp. minced onion and 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms.
Wipe caps and slice.
Saute mushrooms in butter with onion until golden.
Prepare asparagus (cooked) as usual; cut into 1 1/2-inch pieces.
Heat 1 tablespoon butter and blend in flour.
When lightly browned, add cream.
Heat slowly, stirring occasionally, until thickened.
Season with salt, pepper and nutmeg.
Add sauteed mushrooms and onion; keep warm. Drain asparagus; place in dish.
Top with mushroom sauce.
Add a sprinkle of paprika, if desired.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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