Cream Peas

Name: Cream Peas
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 cups frozen green peas, thawed; 2/3 cup water; 1/8 teaspoon salt; 3 tablespoons butter; 1/3 cup heavy cream; 2 tablespoons all-purpose flour; 1 tablespoon white sugar

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups frozen green peas, thawed

2/3 cup water

1/8 teaspoon salt

3 tablespoons butter

1/3 cup heavy cream

2 tablespoons all-purpose flour

1 tablespoon white sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 144mg 6%

Total Carbohydrate 18.5g 7%

Dietary Fiber 4.3g 15%

Total Sugars 7.6g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan, combine peas, water, and salt.

Bring to a boil, then stir in butter.

In a small bowl, whisk together cream, flour, and sugar.

Stir mixture into peas.

Cook over medium-high heat until thick and bubbly, about 5 minutes.