Cream of Wheat (Semolina) Porridge

Name: Cream of Wheat (Semolina) Porridge
Prep time: 5 min
Cook time: 27 min
Yield: 2
Ingredients: 2 cups milk; 1 cup water; 1 1/2 teaspoons butter; 1/4 teaspoon salt; 1/3 cup semolina flour; 1 tablespoon white sugar

⏱️ Ready in 32 min 🥄 Prep 5 min 🔥 Cook 27 min 👥 2 servings 👁️ 33 views

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 5 min

Cook 27 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 cups milk

1 cup water

1 1/2 teaspoons butter

1/4 teaspoon salt

1/3 cup semolina flour

1 tablespoon white sugar

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 173

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 416mg 18%

Total Carbohydrate 17.7g 6%

Dietary Fiber 0g 0%

Total Sugars 17.7g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine milk, water, butter, and salt in a saucepan over medium-high heat.

Bring to a boil, stirring gently.

Remove from heat.

Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes.

Reduce heat to low and cover; cook until porridge thickens, about 20 minutes.

Remove saucepan from heat; stir in sugar.

Let porridge stand for 3 to 5 minutes before serving.