Cream of Onion Soup
Cream Of Onion Soup is an moderately easy dinner. Made with 1/4 c. butter, 3 c. onions, finely chopped, 2 ribs celery, finely chopped, 3 3/4 c. chicken stock and 1/8 tsp. mace or nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute first 3 ingredients until tender.
Add chicken stock, mace or nutmeg, bay leaf, salt and pepper.
Simmer for 45 minutes. Put soup mixture into blender for a smoother soup.
Return to pan. In a small jar with a lid, place flour and milk.
Shake until mixed.
Pour into soup mixture, stirring until soup is thickened slightly.
Slowly add heavy cream.
Heat through and serve with croutons floated on top.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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