Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 5 c. water, 1 medium onion, sliced, 1/2 tsp. paprika and 5 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover mushrooms with water.
Add sliced onion and salt.
Boil slowly for 1/2 hour.
Melt butter in top of double boiler.
Add remainder of mushrooms, chopped.
Cook for 3 minutes.
Add flour and milk to make a smooth, thick sauce.
Add mushroom liquid and mushrooms, rubbed through a sieve.
Just before serving, add paprika and cream.
π· Perfect Pairings
Complete your meal with these
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