Cream of Mushroom Sauce

Name: Cream of Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup; 1 1/2 tablespoons soy sauce; 1 tablespoon dried parsley; 2 teaspoons ground black pepper; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1 teaspoon white sugar; 1/2 (10.75 ounce) can milk

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 20 views

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup

1 1/2 tablespoons soy sauce

1 tablespoon dried parsley

2 teaspoons ground black pepper

1 teaspoon Italian seasoning

1 teaspoon chili powder

1 teaspoon white sugar

1/2 (10.75 ounce) can milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 98

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 854mg 37%

Total Carbohydrate 9.8g 4%

Dietary Fiber 0.8g 3%

Total Sugars 4.1g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.