Cream of Garlic Soup
Cream Of Garlic Soup is an moderately easy dinner. Made with 1 cube butter (1/2 c.), 1/2 c. minced garlic, 2 c. dry white wine (must not be sweet wine), 4 c. chicken stock and 1 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large stock pot saute garlic in butter for 5 minutes at medium-high.
Stir occasionally so as not to brown the garlic.
Add pepper, bay leaves, wine and chicken stock.
Cook for 1 hour to reduce.
Don't cover.
If reduction is too severe, add 1 to 2 cups water.
After 1 hour remove from heat for 20 minutes to cool.
Add cream or half and half to pot, stirring constantly and return to medium-high temperature.
When the soup begins to steam, add roux to desired consistency.
If you have a wire whip this works best to stir.
Cook for 20 minutes more and serve.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment