Cream of Chicken Soup(Servings: 8)
Cream Of Chicken Soup(Servings: 8) is an impressive dinner. Made with 1 whole hen, 3 carrots, 2 onions, 1 whole leek and 1 rib celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the hen.
Peel, wash and cut the vegetables.
Saute slightly the vegetables and the hen.
Add the flour and pour water to cover.
Add the spices.
Let cook.
Strain through a China cap (small hole strainer).
Add cream and butter to sauce.
Season to taste.
Garnish
Julienne strips of hen and mushrooms that have been sauteed slightly in butter.
π· Perfect Pairings
Complete your meal with these
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