Cream of Chicken Soup
Cream Of Chicken Soup is an moderately easy dinner. Made with 2 medium size skinless, boneless chicken breast halves (about 3/4 lb.), 2 tbsp. salad oil, 1 medium size onion, finely chopped, 4 medium size potatoes (about 1 1/2 lb.), cut into bite size chunks and 1 (13 3/4 to 14 1/2 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
About 45 Minutes Before Serving
Cut each chicken breast half lengthwise in half, then cut crosswise into 1/4-inch thick strips. In 4-quart saucepan over medium-high heat, in hot salad oil, cook chicken strips just until they lose pink color throughout, stirring frequently. With slotted spoon, remove chicken to bowl and set aside.
π· Perfect Pairings
Complete your meal with these
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