Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 lb. broccoli, 1/2 lb. butter, 1 c. flour, sifted, 1 qt. chicken stock and 1 qt. half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Clean broccoli and remove stems.
Cut into 1/2-inch pieces. Steam in 1/2 cup of water until tender.
Do not drain.
Set aside. Melt butter in saucepan over medium heat.
Add flour to make a roux.
Cook for 2 to 4 minutes.
Add chicken stock, stirring with a wire whip and bring to a boil.
Turn heat to low.
Add broccoli, half and half, salt and pepper.
Heat, but do not boil.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment