Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 lb. cleaned, cooked broccoli (cooked or frozen), 1 1/2 c. chicken broth (canned or fresh), 1 1/2 c. milk, 1/2 c. diced onion and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in whatever you want the soup to be in last (3-quart pot).
Saute onion in butter (medium heat).
Blend in flour (lower the heat; this will make a rather thick paste).
Add the milk (it has to get hot to thicken, but not boiling).
Choice: You can chop the broccoli by hand and add to the pot along with the chicken broth or I use my blender to really mush it up good with the chicken broth and then add it to the pot.
π· Perfect Pairings
Complete your meal with these
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