Cream of Asparagus or Zucchini Soup
Cream Of Asparagus Or Zucchini Soup is an moderately easy dinner. Made with 1 lb. fresh asparagus or zucchini, 1 c. chicken broth, 1 tsp. garlic salt, 1 1/2 c. milk and 1 large onion, quartered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Discard coarse ends from asparagus or trim and slice zucchini thickly.
In saucepan, bring the vegetable, onion, broth, salt, pepper and basil to a boil and simmer 20 minutes.
Empty all into blender; cover and blend on high speed.
π· Perfect Pairings
Complete your meal with these
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