Crawfish Etouffee
Crawfish Etouffee is an impressive dinner. Made with 3/4 c. flour, shortening, 1/2 c. chopped onions, 1/2 c. chopped bell pepper and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown flour in shortening in large pot.
Add onions, bell pepper and celery; saute lightly in flour and shortening. Add salt, pepper, hot sauce, bouillon cubes, parsley flakes, garlic powder, whole tomatoes and juice, tomato sauce and butter. Add water and simmer for 45 minutes on top of stove.
Add crawfish tails and cook for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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