Cranberry Muffins
Cranberry Muffins is an moderately easy dinner. Made with 1 c. cranberries, quartered, 8 tbsp. sugar, divided, 1 3/4 c. all-purpose flour, 2 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sprinkle cranberries with 2 tablespoons sugar; set aside.
Sift remaining sugar, flour, baking powder and salt into large mixing bowl.
In separate bowl, beat egg, milk and oil.
Make a hole in center of dry ingredients; pour in liquid ingredients.
Stir only until mixed; do not overmix.
Add berries and lemon peel.
Fill greased standard or extra-large muffin cups with mixture.
Sprinkle tops of muffins with cinnamon sugar.
Bake at 400Β° about 18 minutes for standard size muffins or about 22 minutes for extra large muffins.
Yields 12 standard size or 6 extra large muffins.
π· Perfect Pairings
Complete your meal with these
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