Cranberry Coffee Cake
Cranberry Coffee Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 9-inch tube pan.
Sift flour with baking powder, baking soda and salt.
In a large bowl, beat butter.
When creamy, add sugar, 1/4 cup at a time.
Add eggs, one at a time, beating well.
Mix in almond extract.
Stir in dry ingredients, about a fourth at a time, alternating with sour cream.
Spoon half the batter into the pan.
Add half the cranberry sauce.
Add remaining batter and cranberry sauce. Sprinkle with almonds.
Bake for 55 minutes.
Cool 15 minutes, then turn cake out of pan.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment