Cranberry-Apple Salad
Cranberry-Apple Salad is an moderately easy dinner. Made with 2 (1 lb.) cans whole berry cranberry sauce, 2 c. boiling water, 2 (3 oz.) pkg. strawberry flavored gelatin, 2 tbsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries.
Mix together the cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth.
Fold in cranberries, apples and nuts.
Pour into 2-quart mold.
Chill overnight.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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