Crabmeat Quiche

Name: Crabmeat Quiche
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 1/2 c. mayonnaise; 2 Tbsp . flour; 2 beaten eggs; 1/2 c. milk; 7 1/2 oz . can crabmeat or frozen crabmeat, drained and flaked (I use fresh in package from Grand Union); 8 oz . diced Swiss cheese; 1/3 c. sliced green onion; 9 or 10-inch prebaked pie crust

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings

Crabmeat Quiche is an moderately easy breakfast dish you can prepare in just 48 minutes. Made with c. mayonnaise, . flour, beaten eggs, c. milk and . can crabmeat or frozen crabmeat, drained and flaked (i use fresh in package from grand union), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#French #Under 1 Hour #Breakfast

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. mayonnaise

2 Tbsp . flour

2 beaten eggs

1/2 c. milk

7 1/2 oz . can crabmeat or frozen crabmeat, drained and flaked (I use fresh in package from Grand Union)

8 oz . diced Swiss cheese

1/3 c. sliced green onion

9 or 10-inch prebaked pie crust

👨‍🍳 Instructions

Combine mayonnaise, flour, eggs and milk until blended.

Stir in crabmeat, Swiss and onions.

Pour mixture into pie shell.

Bake at 350° for 40 to 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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