Crab Stuffed Mushrooms III

Name: Crab Stuffed Mushrooms III
Prep time: 30 min
Cook time: 10 min
Yield: 20
Ingredients: 60 mushrooms; 1 lemon, juiced; 1 quart water; 1/2 cup chopped onions; 1/2 cup chopped celery; 1 tablespoon sour cream; 1/2 cup cream cheese, softened; 2 tablespoons dry bread crumbs; 1 teaspoon lemon juice; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 3/4 cup crabmeat; 2 tablespoons paprika

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 20 servings 👁️ 10 views

These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 20

Difficulty Hard

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 47

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 3.9g 1%

Dietary Fiber 1.2g 4%

Total Sugars 1.3g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Rinse the mushrooms.

Remove and discard stems.

Place mushroom caps in a large bowl.

Cover with lemon juice.

In a medium saucepan, boil the water.

Pour the water over the mushroom caps.

Drain after 1 minute and pat dry.

Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt.

Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.

Fill the mushroom caps with the blended mixture.