Crab Puff Pastry Pinwheels

Name: Crab Puff Pastry Pinwheels
Prep time: 20 min
Cook time: 15 min
Yield: 15
Ingredients: 1 cup shredded Monterey Jack cheese; 1/2 cup shredded Parmesan cheese; 1 green onion, chopped; 2 teaspoons minced fresh garlic; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1/8 teaspoon red pepper flakes; 2 (6 ounce) cans white crabmeat, drained; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg white, beaten

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 15 servings 👁️ 29 views

This is a wonderful appetizer to make for parties, holidays, or office potlucks!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 15

Difficulty Medium

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 238

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 296mg 13%

Total Carbohydrate 15.3g 6%

Dietary Fiber 0.6g 2%

Total Sugars 0.3g

Protein 9.3g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Lightly grease 2 baking sheets or use parchment paper.

Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl.

Fold in drained crabmeat.

Unfold pastry sheet on a lightly floured surface.

Brush with some of the beaten egg white.

Top with crab mixture.

Roll up like a jelly roll starting at the short side.

Cut into 1/2-inch slices.

Place slices cut-side down on the prepared baking sheets.

Brush with remaining egg white.