Crab Louie
Crab Louie is a chilled American seafood salad with sweet crab, crisp lettuce, boiled egg, tomato, and creamy Louie dressing for a bright, old-school lunch plate.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk mayonnaise, chili sauce, lemon juice, relish, and seasoning into a tangy Louie dressing.
Chill the crabmeat and check it carefully for shell fragments.
Arrange crisp lettuce on a platter with tomatoes, eggs, asparagus, and avocado.
Mound the crab over the salad and spoon dressing across the top or alongside.
Serve cold with lemon wedges and extra dressing.
π· Perfect Pairings
Complete your meal with these
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