Crab Cakes II

Name: Crab Cakes II
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 pound fresh crab meat; 1 egg; 2 tablespoons mayonnaise; 1/2 teaspoon ground mustard; 1 dash Worcestershire sauce; salt and pepper to taste; 4 ounces buttery round crackers, crushed; 2 cups oil for frying, or as needed

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings

Crab Cakes II is an moderately easy snack you can prepare in just 15 minutes. Made with 1 pound fresh crab meat, 1 egg, 2 tablespoons mayonnaise, ½ teaspoon ground mustard and 1 dash worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound fresh crab meat

1 egg

2 tablespoons mayonnaise

1/2 teaspoon ground mustard

1 dash Worcestershire sauce

salt and pepper to taste

4 ounces buttery round crackers, crushed

2 cups oil for frying, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 409

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 649mg 28%

Total Carbohydrate 17.8g 6%

Dietary Fiber 0.6g 2%

Total Sugars 1.9g

Protein 23.2g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste. In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.