Crab and Shrimp Quiches

Crab and Shrimp Quiches

⏱️ Ready in 1h 8m πŸ₯„ Prep 20 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 25 views

Crab And Shrimp Quiches is an moderately easy breakfast dish you can prepare in about 1 hour 8 minutes. Made with deep 9-inch pie shells, swiss cheese, eggs, beaten, c. sour cream and new england clam chowder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#French #Breakfast
πŸ‘¨β€πŸ³ Instructions

Bake pie shells until light brown.

Line the shells with the Swiss.

Combine the beaten eggs, sour cream and chowder in a bowl; mix well.

Stir in shrimp, crab meat, mushrooms and seasonings. Pour evenly into pie shells.

Bake at 350Β° for 1 hour or until knife inserted in center comes out clean.

Let stand 5 minutes before cutting.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.