Country Ham 'n' Potato Soup
Country Ham 'N' Potato Soup is an moderately easy dinner. Made with 1 tbsp. margarine or butter, 1 c. shredded cabbage, 1/4 lb. fully-cooked ham, cut into strips (1 c.), 1 (10 3/4 oz.) can campbell's condensed cream of potato soup and 1 soup can water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 2-quart saucepan over medium heat in hot margarine, cook cabbage and ham 5 minutes or until cabbage is tender, stirring occasionally.
Stir in remaining ingredients.
Heat to boiling. Reduce heat to low.
Heat through.
Makes 3 1/2 cups or 2 servings.
π· Perfect Pairings
Complete your meal with these
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