Country Fried Venison Steaks
Country Fried Venison Steaks is an moderately easy dinner. Made with venison steak, salt and pepper, flour, bacon grease and onion slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut venison steaks into serving size pieces; coat both sides with salt, pepper and flour.
Brown on both sides in bacon grease; cover with onion slices; add 2 cups water.
Cover and cook on low heat for 1 hour or until tender, adding water if necessary. Thicken gravy with remaining seasoned flour.
π· Perfect Pairings
Complete your meal with these
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