Country French Toast
Country French Toast is an moderately easy French breakfast dish you can prepare in just 56 minutes. Made with c. eggnog, thick slices french bread, . oil and powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Pour eggnog into shallow bowl.
Dip both sides of French bread into eggnog. In large skillet, cook bread in hot cooking oil over medium heat 2 1/2 minutes or until golden.
Turn bread.
Cook about 1 1/2 minutes more (add more oil if needed).
Transfer to serving plate. Sift powdered sugar over toast.
Yields 2 servings.
π· Perfect Pairings
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