Country Breakfast Casserole

Name: Country Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1 (16 ounce) package breakfast sausage; 1 chopped green onion; 2 cups shredded Cheddar cheese; 6 eggs, lightly beaten; 1 cup water; 1/2 cup milk; 1 (2.64 ounce) package country gravy mix; 6 slices bread, cut into 1 inch cubes; 2 tablespoons melted butter (Optional); 1/2 teaspoon paprika to taste

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

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🔗 Recipe adapted from AllRecipes

#Casserole #Breakfast

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 493

% Daily Value*

Total Fat 39.9g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 788mg 34%

Total Carbohydrate 12.3g 4%

Dietary Fiber 0.6g 2%

Total Sugars 2.3g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease an 11x8 inch baking dish.

Brown sausage in a large skillet; drain fat.

Combine sausage with green onion and spread evenly across the bottom of the baking dish.

Top with shredded cheese.

Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish.

Arrange bread squares evenly on top.

If desired, drizzle melted butter over bread, and sprinkle with paprika.

Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean.

Set aside 10 minutes before serving.