Corn Muffins in Corn Shucks
Corn Muffins In Corn Shucks is an moderately easy dinner. Made with 6 to 8 corn husks, 3/4 c. cornmeal or corn tortilla flour, 1 tbsp. baking powder, 1 1/3 c. shredded jack cheese with chilies and 1 large egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, cornmeal, baking powder, salt and 3/4 cup cheese. Make a well in the center.
Mix beaten egg, margarine, honey and milk.
Pour into well in center of mix.
Stir just to moisten. Grease twelve 2 1/2-inch muffin tins.
Place 2 or 3 strips of corn husks in each tin.
Fill with batter and sprinkle with remaining cheese.
Bake at 375Β° for 20 minutes.
These will keep at room temperature for 12 hours.
π· Perfect Pairings
Complete your meal with these
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