Consomme Rice - Arroz Con Consomme
Consomme Rice - Arroz Con Consomme is an moderately easy dinner. Made with 2 c. rice, 2 cans campbell's consomme, 1 can campbell's french onion or 1 envelope onion soup, 3 tbsp. oil and water if envelope of onion soup is used instead of can of french onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
If using onion and bacon pieces, saute in oil.
If onion and/or bacon are not used, add rice and hot oil and stir.
Add consomme and French onion or onion soup envelope.
This liquid should cover rice at least 1/2-inch above.
If it doesn't, add another can of consomme or water.
Add salt and optional pepper and stir.
Cook, uncovered, on medium-high heat until water is almost all absorbed. Do not stir during time.
Cover (do not stir) and cook on medium-low heat for 15 minutes.
Uncover; sprinkle Parmesan cheese and stir as you sprinkle it to coat evenly.
Cover and cook for 10 more minutes on low heat.
Uncover and fluff with fork.
Cover and simmer until ready to serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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