Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 1/2 c. crisco, 3 c. cake flour and 1 tsp. favorite flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream sugar, shortening and butter; beat until creamy.
Add eggs, one at a time, beating after each addition.
Add flour alternately with milk, adding a small amount and beating.
This is important.
Add flavoring, beat until creamy.
Bake in greased tube pan at 325° for 1 hour; increase heat to 350° and bake 30 minutes longer.
Do not preheat oven.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment