Cold Cuts Quiche
Cold Cuts Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 4 minutes. Made with crescent rolls, cold cuts (any kind), jar progresso pepper salad and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Spread crescent rolls on bottom of 9 x 9-inch pan.
Place 2 layers of salami, ham and American cheese.
Drain 1 jar Progresso pepper salad and place over the layers.
Repeat layers in reverse; cheese, ham and salami.
Top with more crescent rolls.
Pour 2 beaten eggs over all.
Bake in 350Β° oven for 30 minutes.
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