Coffee Sponge Cake(Diabetic)
Coffee Sponge Cake(Diabetic) is an easy dinner. Made with 2 c. nonfat milk, 2 tbsp. instant coffee, nonnutritive sweetener (equivalent to 3/4 c. sugar), 2 envelopes unflavored gelatin and 6 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald nonfat milk.
Dissolve coffee and 1/3 sugar substitute (equivalent to 1/4 cup sugar) in scalded milk; chill until slightly thickened.
Beat four egg whites stiff.
Fold in coffee mixture.
Pour into mold; chill until firm.
Beat remaining egg whites gradually, adding remaining sugar substitute.
Continue beating until stiff.
Spread over mold with spatula bringing to edges.
π· Perfect Pairings
Complete your meal with these
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