Coconut Leche Flan(Caramel Flan)

Name: Coconut Leche Flan(Caramel Flan)
Ingredients: 2 c. thick coconut milk; 6 egg yolks; 4 egg whites; 1 c. refined sugar; 1 c. brown sugar

👁️ 4 views

Coconut Leche Flan(Caramel Flan) is an easy dinner. Made with 2 c. thick coconut milk, 6 egg yolks, 4 egg whites, 1 c. refined sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. thick coconut milk

6 egg yolks

4 egg whites

1 c. refined sugar

1 c. brown sugar

👨‍🍳 Instructions

Caramel sugar with 1/4 cup water.

Line a suitable mold with 3/4 of the caramelized syrup evenly and set aside.

Stir the milk into the remaining 1/4 of the caramelized syrup.

Place over low heat and stir continuously until all caramel is dissolved.

Mix egg yolk and slightly beaten whites and beat lightly to mix thoroughly. Add sugar and lemon rind; then add coconut milk with caramelized syrup.

Mix well.

Strain through a cheesecloth and pour into mold previously lined with caramel.

Cook slowly in a pan with hot water without allowing the water to boil.

After about 1 1/2 hours of cooking, place a piece of plain metal sheet over the mold and over this place a few pieces of live charcoal to brown top of custard. Or slip under broiler in oven just long enough to brown.