Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 9-inch baked pastry shell, 1/4 c. cornstarch, 2/3 c. sugar, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, sugar and salt in saucepan.
Gradually add milk and blend well.
Cook over medium heat, stirring constantly, until thick.
Blend small amount of hot mixture into egg yolks, then add back into hot mixture in saucepan.
Cook 1 minute, stirring constantly.
Add coconut, butter and vanilla.
Blend well. Cover and cool to lukewarm, stirring occasionally.
Pour into baked pastry shell.
Top with meringue or whipped topping.
π· Perfect Pairings
Complete your meal with these
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