Cocktail Party Meatballs
Cocktail Party Meatballs is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 egg, salt and freshly ground pepper, 5 oz. grape jelly and 1/4 c. peeled grated potato, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine beef, potato, egg and onion in large bowl and mix well.
Season with salt and pepper.
Form into small meatballs. Blend remaining ingredients in large saucepan over medium heat. Add meatballs to saucepan.
Cover and simmer about 30 minutes, stirring occasionally.
Transfer meatballs to chafing dish or fondue pot.
Skim excess fat from sauce and pour sauce over meatballs.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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