Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 2 lb. hamburger, 1 tbsp. italian seasoning, 1 c. cooked rice (optional), 1 to 2 tbsp. onion flakes or minced onion and 1 1/2 c. cracker crumbs, crushed fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put a pan of water on high heat on stove.
Combine hamburger, egg, milk,
Italian seasoning, bacon bits, garlic powder, onion and bouillon.
Make sure it's mixed well.
Add rice and cracker crumbs.
The mixture has to be dry enough to hold shape so more crackers may be added if needed.
Using a teaspoon, get about 1/2 teaspoon of mixture and make a miniature meatball.
Drop meatballs in boiling water and boil about 5 minutes.
The meatballs could be made ahead of time and kept in the refrigerator until time to serve.
They are good hot or cold.
Yields about 100 meatballs.
π· Perfect Pairings
Complete your meal with these
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