Classic Waffles
Classic Waffles is an moderately easy breakfast dish you can prepare in just 25 minutes. Made with 2 cups all-purpose flour, 1 teaspoon salt, 4 teaspoons baking powder, 2 tablespoons white sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from AllRecipes
In a large bowl, mix together flour, salt, baking powder and sugar; set aside.
Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs.
Stir in the milk, butter and vanilla.
Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron.
Cook the waffles until golden and crisp.
Serve immediately.
π· Perfect Pairings
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