Classic Restaurant Caesar Salad

Name: Classic Restaurant Caesar Salad
Prep time: 20 min
Yield: 2
Ingredients: 2 cloves garlic, finely chopped; 3 anchovy fillets; 1/2 lemon, juiced; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 egg yolk; 1 dash Worcestershire sauce; 1/4 cup olive oil; 1 pinch salt and ground black pepper to taste; 1/2 head romaine lettuce, chopped; 1/4 cup grated Parmesan cheese; 2 tablespoons croutons

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 2 servings 👁️ 8 views

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrées, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

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🔗 Recipe adapted from AllRecipes

#Salad #Caesar Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 362

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 587mg 26%

Total Carbohydrate 9.5g 3%

Dietary Fiber 2g 7%

Total Sugars 1.5g

Protein 8.4g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mash garlic with anchovies in a large salad bowl.

Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy.

Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly.

Season with salt and black pepper.

Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.