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Classic Cinnamon Rolls
Classic Cinnamon Rolls is an impressive dinner you can prepare in about 1 hour. Made with 1 cup mashed potatoes, 1 cup reserved potato water, ¾ cup butter or margarine, ¾ cup sugar and 2 teaspoons salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl.
Stir until butter melts; set aside and let cool.
Combine yeast and 1/2 cup warm water in small bowl.
Let rest 5 minutes.
Add eggs, 2 cups flour and yeast mixture to potato mixture.
Beat until well mixed.
Continue adding flour, 1 cup at a time until soft dough forms.
Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook.
Place in a greased bowl, turning to coat.
Let rise in a warm, draft free area about 1 hour, until doubled in size.
Punch dough down; divide in half.
Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle.
Spread with half the butter.
Combine sugar and cinnamon; sprinkle half of the mixture over surface.
Roll up tightly lengthwise, sealing edges.
Cut into 12 slices.
Place in greased 13 x 9-inch pan.
Repeat with remaining dough.
Let rise 30 to 45 minutes until nearly doubled.
Bake in preheated 350 degrees F oven for 25 to 30 minutes.
Cool for 15 minutes.
Combine icing ingredients and drizzle over rolls.
🍷 Perfect Pairings
Complete your meal with these
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