Clam Quiche

Name: Clam Quiche
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 2 regular pie shells or 1 deep dish; 1/2 lb . bacon, cooked and crumbled; 1 (15 oz.) can Snow's clam chowder; 4 eggs, slightly beaten; 1/2 c. chopped onion; 1/2 c. sour cream; 2 tsp . parsley flakes; 1/4 tsp . pepper; 1 c. grated Cheddar cheese

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Clam Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 6 minutes. Made with regular pie shells or 1 deep dish, . bacon, cooked and crumbled, (15 oz.) can snow's clam chowder, eggs, slightly beaten and c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#French #Breakfast

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 regular pie shells or 1 deep dish

1/2 lb . bacon, cooked and crumbled

1 (15 oz.) can Snow's clam chowder

4 eggs, slightly beaten

1/2 c. chopped onion

1/2 c. sour cream

2 tsp . parsley flakes

1/4 tsp . pepper

1 c. grated Cheddar cheese

👨‍🍳 Instructions

Bake pie shell at 400° for 8 minutes and remove.

Reduce oven to 325°.

Combine bacon, chowder, eggs, onion, sour cream, flakes and pepper.

Pour in shell.

Add cheese.

Bake 50 to 55 minutes. Wait 20 minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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