Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 doz. clams, 1 onion, 3 slices crisp bacon, 2 potatoes and 2 c. salted boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Strain clams.
Save liquid.
Chop clams.
Saute onion in 2 tablespoons of bacon fat until brown.
Simmer potatoes in water until tender.
Add reserved clam liquid, bacon, onion, salt and pepper to taste; simmer for 5 minutes.
Add milk; bring to a boil. Add clams and barely heat through.
Taste and correct seasoning. Add butter and thyme to each serving.
Cook clams first.
Add thyme.
Put parsley on for decoration.
π· Perfect Pairings
Complete your meal with these
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