Citrus and Rosemary Grilled Pork
Citrus And Rosemary Grilled Pork is an moderately easy dinner. Made with 1/4 c. dark molasses, 3 tbsp. balsamic vinegar, 3 tbsp. extra-virgin olive oil, 2 tbsp. (approximately 3 sprigs) fresh rosemary leaves, finely chopped and 1 navel orange, zested, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
To make marinade, combine first 5 ingredients in a bowl with a whisk or a fork. Pat chops dry with paper towels and rub on seasonings of salt and pepper. Turn chops in marinade and let stand 15 minutes.
π· Perfect Pairings
Complete your meal with these
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